Wild cucumber pickles offer a slightly sweeter and more unique flavor than regular cucumber pickles.
Pungent and sour, they pair very well with all kinds of savory dishes, especially burgers, falafels and salads.
Wild cucumbers, also known as Armenian cucumbers, are a slender, ribbed fruit with thin skin and a light green color. The pickles have a distinct sweet and tangy succulent taste. They make the perfect accompaniment for burgers, kebabs, minced or cold meats, falafel and salads. Our wild cucumbers are cultivated and tenderly harvested by a women’s cooperative in the bountiful Bekaa plains.
