Keshek, the special Lebanese mouneh product made with Laban and Burghul, can be eaten as a soup or on a man’oushe.
Ingredients: Burghul, Yogurt, Labneh, Salt.
Allergy Warning: Wheat/Gluten.
Storage Condition: Dry Cold Storage.
Distributed by: Food Heritage Foundation.
From the Heart of Rachaya al Wadi, Rachaya, Lebanon.