Bright red hot sauce with hints if smokiness from the roasted peppers and tanginess from the fermented chilis.
Sourced fresh from local farms, these sauces are later amplified through a natural fermentation process for a boost of flavors and probiotic powers.
Ingredients:
Water, chili peppers, distilled vinegar, bell peppers, onion, carrot, honey, garlic, sea salt, sugar, black pepper, coriander seed, mustard seed, xanthan gum.
Best Served with burgers, wings, strips, fajitas and more.
